MG Whey Protein helps improve your strength and stamina, helping you perform better in each training session. Fast recovery is key to progress. This whey protein helps reduce muscle fatigue and soreness, keeping you in top shape. Enjoy clean protein with no added sugars and gluten-free ingredients for a healthy, clean option to fuel your body.
Composition: whey protein concentrate, maltodextrin, milk protein 36%, dairy whitener, thickener (INS 415), sweetener (INS 955). natural and natural identical flavors ( flavoring agents and related substances.
Direction of use: Add 1 scoop (50g) to 180-220ml of cold water. Using less water makes the shake thicker, so adjust to your own desired consistency.
Nutritional Profile: (Amount Per serving 1 scoop (50g))
- Energy 235Kcal
- Protein 25g
- Total Carbs 18g
- Total Fat 7g
- Sodium 66mg
- Calcium 120mg
- Potassium 360mg
- Iron 1.2mg
Why use:
to support muscle building and recovery. To help meet your daily protein intake goals.
When to use: first thing in the morning, before or after exercise, anytime.
MG Whey Protein FAQs
Q1: How can whey protein be produced?
Ans: The liquid whey byproduct of the cheese-making process is filtered to remove most of the fat and lactose content, along with almost all of the microorganisms. Depending on the type of whey protein product, it is subsequently put through a second filtration procedure. Following this secondary filtration, the liquid whey is spray dried to turn it into a powder, which is then packed.
Q2: What varieties of whey protein are there?
Ans: Whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH) are the three primary forms of whey protein. Their processing techniques and protein content differ.
Q3: What are the benefits of whey protein for developing muscle?
Ans: BCAAs, especially leucine, are abundant in whey protein and are essential for the synthesis of muscle protein. It is well-liked by athletes and fitness fanatics since it helps with muscle tissue growth and regeneration.
